A relatively easy way to avoid this is to leave the tuna in chunks, and merely coat it gently with mayonnaise. This can happen, for example, with chopped tuna and mayonnaise. Conversely, when the food is chopped finely, and liquid is added, it is more likely that the two will become one 'unit'. The key to this category is that the food pieces are large. Therefore, we can create this kind of mixture on Shabbat. In other words, the mayo is only coating the potato. Here, the food and the liquid remain separate and distinguishable, even when mixed.
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Examples would be potato salad (potatoes mixed with mayo), tossed salad (vegetables plus a dressing), and similar items. This is a mixture containing, as its name implies, larger pieces of food as well as a liquid. But, if we take steps to remind ourselves that it is Shabbat – by creating the mixture in an unusual way – we are unlikely to step over any halachic boundaries.Ī third category is known as 'large pieces' ( chatichot gedolot). Why should these changes make a difference? The whole reason that a blilah rakah was prohibited on Shabbat is because of its similarity to a blilah aveh. (Though when possible, the child's food should be prepared before Shabbat.) 9 There is one exception, however: If food is needed for a child, one can rely on the double- shinui method. Otherwise, it becomes a blilah aveh, which can't be done on Shabbat even with changes. However, be sure that that the solid is immediately absorbed by the liquid, to avoid making a thick mixture in the process. the method of mixing – instead of moving the spoon in the typical circular pattern, mix by moving the spoon in a criss-cross way or by using the handle 7.the order of combining – first pour in the liquid, and then sprinkle in the flakes.On Shabbat, if we want to make the cereal, we need two shinui'im (changes): Thus: normally, we make baby cereal by taking the flakes, pouring water or milk on them (the combining) and then stirring them with a spoon (the mixing). If you change the way you combine the items and also change the way you mix them, it is permitted to make a blilah rakah.
The action of Losh consists of two separate acts – (1) combining the two substances, and then (2) actually mixing them together. However, you are allowed to make such a mixture if you make some changes in the process. 6 Think of pancake batter being poured onto a griddle.Ĭreating a blilah rakah on Shabbat is forbidden by rabbinic law. These are items that can be poured, although they are not liquids. The next category is the blilah rakah 5 – thin, 'runny' mixtures. 4Ĭreating a blilah aveh on Shabbat is the classic case of Losh, and is forbidden by Torah law. bread dough, thick hot cereal, thick pudding, and the like. Included here are things whose consistency is so thick that they cannot be poured – e.g. The primary category of mixture is known as blilah aveh 3 – literally, a thick mixture. To help us understand Losh, they distinguish between types of mixtures. The Sages always seek to make halacha operational, to define the boundaries of our behavior. Therefore, making this type of mixture is also included under Losh, and cannot be done on Shabbat. Although the avocado was already mashed into a semi-solid state, adding the oil makes the mixture even more mushy (to use a non-technical term).
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